“Showing off our culinary skills is important to us, because I think our food selections and our chefs here are much better than most people would give us credit for and I don’t think that people come to a casino and expect the kind of experience that we’re giving them,” Shane Driver, assistant director of food and beverage at Morongo Casino, Resort & Spa said.Īs for the wineries, it gives them a chance to showcase wines and dovetail with the success of the casinos. In an effort to compete with the modern day high-end culinary experience, Southern California casinos are hitting with the rise of wine pairing dinners. Although the setting isn’t a tranquil winery with vine-covered lush rolling hills, foodies and oenophiles can still praise how braised short ribs pair with a full-bodied cabernet even when a chorus of slot machines chime behind restaurant walls.
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